Flippin Pizza Franchise

Why Flippin’

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Why Flippin’

The Flippin’Difference

There’s so many reasons to join the Flippin’ Family!

Flippin’ Pizza was developed by franchisees for franchisees as a blended model that allows you to benefit from multiple revenue streams and take advantage of lunch, afternoon snack and dinner dayparts. We believe the key is to keep it simple!

Pizza by the Slice:

It’s quick, but it never feels like fast food.

For the foodie on the run or parents tired of eating cheese pizza, we offer Pizza by the Slice. Perfect for the weekday lunch crowd or an after school slice.

Fast Casual Dining:

Did we mention we serve beer and wine, too?

We serve our pies and slices in a fast casual, family friendly environment. From the seating layout that includes booths and moveable tables to accommodate parties, to the carefully selected music list that creates a fun environment. Everything about the dining experience is centered around our customers, and they notice.

Delivery:

Ya, we do that too.

Unlike other fast casual or Chipotle-style concepts, that only offer dine-in and take-out, Flippin’ Pizza offers an additional revenue and profit stream through online and mobile ordering and delivery.

Flippin’ Pizza Offers Returns Franchisees Appreciate

An attractive economic model, with low startup costs, high sales to investment ratios and margins that provide a high ROI.

  • $921,491 Average gross sales*
  • $127,533 EBITDA*
  • 54% ROI*
  • $234,895 Average buildout cost*

Low Estimated Total Investment

On average, the startup cost for a single Flippin’ Pizza franchise is $221,300* - $398,300*.

Flexible Footprint

Our typical restaurant design range from as low as 1,200 up to 2,500 square feet with flexible design configurations and maximum seating.

Become a part of the $44 Billion
Pizza Industry with Flippin’ Pizza

START NOW

Our pizza is better for a reason

Your mom was right - it's what's on the inside that counts.
Our 4 ingredient dough has:

no-oil
No Oil

no-sugar
No Sugar

no-fructose
No high-fructose corn syrup

styled-water
Filtered NY-style water

fresh-ingredients
Topped with FRESH ingredients

Ever wondered why NY pizza tastes so much better? It’s the water. (Yes, really.) That’s why we use a special filter to make sure we get the right PH balance with minerals, like calcium and magnesium, just like NY water. But we won’t bore you with the sciency stuff because the proof is in the pudding. Well, the dough, actually. You know what we mean.

Don’t take our word for it…
See what customers have to say about us.

 

five-stars Kate W. San Diego, CA
I love this place! At lunch they have a great deal for 2 slices and a drink! Makes it super easy when you are busy to get in and out but still have a delish meal!
For dinner we usually order a pizza and the garlic knots. The crust is amazing and the toppings are super fresh. The best though is that they are super consistent, I've never had a bad experience here! Do yourself a favor and try this pizza!

five-stars Ceez Z. Irvine, CA
I wanted to take a picture of the slices I got, but they looked too delicious to stay on the plate and not be in my belly. They were that good, I couldn't even take a couple of seconds to snap a picture. This is a pay by the slice or pie kind of place. They deliver. The pizza is New York style... Foldable and dripping with greasy deliciousness with good cheese (none of that fake pizza chain cheese here).  Checked in and got some garlic knots. Garlicy? Yes. But isn't that why you get garlic knots? I'm stuffed, time for a nap.

five-stars Steve S. Beverly Hills, CA
I have been going here for years. Their pizza is so good. It has an authentic NY crispy crust that's just the best in the area. With a craft beer, I'm in heaven.  My kids like to watch the guys throw the pizza in the air. Very cool old school pizza place.

Learn from Our Experience

As a Flippin’ Pizza franchise owner, you benefit from our 60+ years’ experience opening more than 30 Flippin’ locations and 75 other concepts including: Taco Bell, Arby’s and Baja Fresh. We are a franchisor developed by franchisees, which gives us a better understanding of exactly what kind of support and guidance you need to be successful – something you’ll find reflected in our training and ongoing franchisee support.

Multiple Revenue Streams to Maximize Sales

Why settle for 1 revenue stream when you could have 3?

Three Revenue Streams

pizza-by

93%

of Americans eat
pizza at leastonce a month

Our Franchisees Get Even
More Than They Expected

“Flippin' Pizza not only provided a foundation for success they provided support for growth and continued success. With Flippin' Pizza we have found a true partner with a highly regarded support team.”

-James & Monica Ryan, TRG Coastal, Inc. - Area Developer

WE SUPPORT
Our Veterans

At Flippin’ Pizza, we have a deep appreciation for all that our nation’s veterans have done for us. That’s why we show our support in return by waiving the franchise fee for Veteran’s first location. That’s a $25K savings!!

Learn from Our Experience

As a Flippin’ Pizza franchise owner, you benefit from our 60+ years’ experience opening more than 30 Flippin’ locations and 75 other concepts including: Taco Bell, Arby’s and Baja Fresh. We are a franchisor developed by franchisees, which gives us a better understanding of exactly what kind of support and guidance you need to be successful – something you’ll find reflected in our training and ongoing franchisee support.

FIND OUT ABOUT OUR TRAINING & HOW WE
Support Your Success

Let’s get started

CONTACT INFO

Flippin' Pizza International, LLC
107 S. Cedros Avenue
Suite 220
Solana Beach, CA 92075
1-866-236-7480
Franchise@flippinpizza.com

OUR FLIPPIN’ WORLD

Our Flippin’ Story
Meet the Flippin’ Team
Our Culture
The Flippin’ Difference

THE PROCESS

Training & Support
Territories
Requirements
FAQs

SOCIAL MEDIA